Maintaining an Attukal is essential to ensure its longevity, performance, and the quality of the ground content it produces. Proper care not only extends the life of your Attukal but also ensures it continues to operate efficiently. Here’s a straightforward guide on what to do and what to avoid to keep your Attukal in good condition.
DO’S:
Season the Attukal properly before first use to remove dust particles and prepare it for optimal performance.
Fix a proper place for the Attukal, as moving it frequently can lead to damage or breakage.
Keep the Attukal out of direct sunlight to prevent damage and preserve its quality.
After washing the attukal, it's important to dry it thoroughly. This simple step helps prevent the growth of fungus and keeps it in good condition.
Attach the non-slip scratchpad underneath the attukal to keep it stable during use. This prevents slipping and protects your surfaces from scratches.
DON’TS:
Grinding too much at once can be messy and overwhelming. Instead, grind small amounts little by little, according to the mortar's surface capacity.
Soaps and chemicals can leave residues on the Attukal that may affect the taste or quality of the ground content and can also damage the stone. Instead, wash it with water and dry it thoroughly before storing it.
Using the Attukal on uneven surfaces can lead to instability and make grinding difficult. Always choose a flat, stable surface for the best results.
Attukal is perfect for wet grinding recipes, like idli and dosa batter, vada batter, chutneys, and masala pastes in large quantities. However, it's not suitable for dry grinding.
Storing the stones together can increase the risk of fungus development, especially during the rainy or cold seasons. To prevent this, keep the top and bottom stones separately.
By following these dos and don’ts, you’ll ensure that your Attukal remains in excellent condition, Regular maintenance and proper care will extend the life of your Attukal and enhance your Grinding experience.