Before putting your stone mill to daily use, it needs a little preparation called seasoning. This process smooths out the stone, removing any dust and excess particles accumulated in the stone mill, and making it ready for efficient grinding. In this blog, we'll walk you through the simple steps to season your stone mill.
Why is Season a Stone Mill important:
Seasoning a stone mill is a crucial step in preparing it for effective and efficient milling. Here’s why this process is so essential:
- Prevents stone dust
- Prepares a Clean Surface
- Enhances grinding efficiency
- Extends the lifespan of the Stone mill
Let's Dive into the Seasoning Steps to Season Your Stone Mill.
Here are the 6 simple Step-by-Step Seasoning Process:
STEP 1: Wash and Dry the Stone Mill
Begin by thoroughly washing the stone mill with water to remove any dirt, dust, or debris. After washing, dry the mill completely, either by placing it in direct sunlight for 5 to 10 minutes or wiping it with a dry cloth. This ensures a clean, moisture-free surface for the seasoning process.
STEP 2:Use mat and towel underneath the stone mill
Place the stone mill on a mat or towel to prevent it from shaking or moving around during the grinding process. This will help keep the mill stable and ensure a smoother operation.
STEP 3. Pour the raw rice into the hopper
Now, take 1 bowl of raw rice and pour it into the hopper and then start grinding in a circular motion using a stainless steel handle.
STEP 4. Grind until it becomes a fine powder
Grind the raw rice 3-4 times until it becomes a fine powder, then wipe it off. You'll notice the dust is removed along with the powder. This ensures that the dust in the stone mill is removed.
STEP 5. Clean and dry again
Finally, clean and dry the stone mill thoroughly to remove any remaining powder and moisture.
STEP 6: Check and Repeat
If you still see dust in the stone mill ground content, repeat Step 4 until the rice powder is clear and dust-free. This ensures the mill is clean and ready to use.
Do you want to see the seasoning process in action?
Tips and Reminders:
- Use raw rice for seasoning
- Don’t overfill the stone mill
- Repeat the above 6 steps one more time if dust is still present
- Store your stone mill in a dry place to prevent moisture damage
By following these simple steps, you'll be able to enjoy your traditional stone mill for years to come. Happy grinding.