Using a traditional handmade Attukal connects us to our culinary heritage, preserving the authenticity of flavors. It supports a natural cooking method that retains more nutrients without chemicals, unlike electric grinders. This timeless tool enhances the true essence of ingredients, offering a richer, more authentic taste.
Here’s a Simple Step-By-Step Guide To Using a Traditional Attukal:
STEP 1: Wash and Dry the Attukal
Begin by thoroughly washing the Attukal with water to remove any dirt, dust, or debris. After washing, dry the Attukal completely, either by placing it in direct sunlight for 5 to 10 minutes or wiping it with a dry cloth. This ensures a clean, moisture-free surface.
STEP 2: Place it on the mat and attach the pad
Put the Attukal on a mat and stick the non-slip Scratch pad to the bottom. This will stop it from moving or shaking while you grind, making the process smoother and more stable.
STEP 3: Place the ingredients
Now, place the ingredients in the Attukal and start grinding the ingredients by moving the pestle in a circular motion.
STEP 4:Grind continuously
Grind the ingredients continuously in a circular motion until you reach the desired consistency.
STEP 5:wipe off the ground content
Now wipe off the ground content from both the mortar and pestle area using your hand.
STEP 6:Clean and dry again
After using the Attukal, clean it well and ensure it is completely dry before storing it for future use.
Do you want to see how to use the Attukal process in action?
By following these steps, you’ll be able to grind your own meals, producing fresh and natural ingredients. Enjoy the process and the unique flavor of your homemade creations.