Using a traditional handmade Ammikal is a cherished process that links us to our past. It supports a traditional cooking method that retains more natural nutrients without chemicals. The Ammikal also preserves the authentic flavor of ingredients better than electric mixers.
Here’s a simple step-by-step guide to using a traditional Ammikal:
STEP 1: Wash and Dry the AmmikalBegin by thoroughly washing the Ammikal with water to remove any dirt, dust, or debris. After washing, dry the Ammikal completely, either by placing it in direct sunlight for 5 to 10 minutes or wiping it with a dry cloth. This ensures a clean, moisture-free surface.
STEP 2: Use mat and towel underneath the Ammikal Place the Ammikal on a mat or towel to prevent it from shaking or moving around during the grinding process. This will help keep the Ammikal stable and ensure a smoother operation.
STEP 3: Place the ingredients Now, place the ingredients in the center of the Ammikal and start grinding the ingredients by moving the pestle in a circular motion (front to back).
STEP 4: Grind continuously Grind the ingredients continuously in a circular motion(front to back) until you reach the desired consistency.
STEP 5: wipe off the ground content Now wipe off the ground content from both the mortar and pestle area using your hand.
STEP 6: Clean and dry again After using the Ammikal, clean it well and ensure it is completely dry before storing it for future use.
Do you want to see how to use the Ammikal process in action?
By following these steps, you’ll be able to grind your own meals, producing fresh and natural ingredients. Enjoy the process and the unique flavor of your homemade creations.